January 2011
2011-01-17
Sav in Paris
Sav ™ was served at an exclusive food event at the Swedish Embassy in Paris, on 13th of January. Embassy’s chef Johan Lundström and silver medalist from the prestigious cooking competition Bocuse d’Or in 2009, Jonas Lundgren, invited to a gastronomic journey with the help of a number of fine Swedish products and raw materials, to spark the interest in Sweden as a food nation . More information about the event can be found on the Embassy’s website here
2011-01-03
Hitspaper published an article about Sav
The Japanese magazine, Hitspaper, wrote an article about Sav™ in December. Hitspaper reflects the new trends in culture, art, music and design, round the world.
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